At Yosemite Ranch, we take pride in offering a variety of signature steaks that cater to all tastes. Each cut is carefully selected and expertly prepared to ensure the highest quality and flavor. Here’s a guide to our signature steaks:
1. Ribeye
Our ribeye steaks are known for their rich marbling and intense flavor. The marbling melts during cooking, infusing the meat with juicy, buttery goodness. This cut is perfect for those who enjoy a well-marbled steak with a robust, beefy taste. We recommend cooking ribeye to medium-rare to medium to allow the fat to render and the flavors to develop fully.
2. Filet Mignon
The filet mignon is the most tender cut of steak, offering a melt-in-your-mouth experience. It’s cut from the smaller end of the tenderloin and has a fine, buttery texture with a subtle flavor. This cut is best enjoyed rare to medium-rare to maintain its tenderness.
3. New York Strip
The New York strip steak is a favorite for its balance of tenderness and flavor. It’s cut from the short loin and has a tight grain that gives a satisfying chew without being tough. The strip steak has a moderate amount of marbling, providing a rich taste without being overly fatty. It’s a versatile cut that can be cooked to a variety of doneness levels, though we recommend medium-rare to medium for the best texture.
At Yosemite Ranch, we take great care in sourcing and preparing our signature steaks to ensure the highest quality. Whether you’re a fan of rich, marbled cuts or lean, tender steaks, our menu has something to satisfy every palate.
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