ABOUT YOSEMITE RANCH
Mixing New With The Tried & True
Yosemite Ranch is more than just a steakhouse; it's a celebration of history and flavor.
Our story intertwines with the rich heritage of the Central Valley, harking back to the early 1900s. Shepherd Avenue, once a bustling route for logs heading to the Sugar Pine Lumber Co. in Pinedale from the Yosemite area, now leads you to our doors.
We honor this legacy by creating a dining experience that is both historic and contemporary.
OUR VISION
Founded by renowned Fresno restaurateur Dave Fansler, Yosemite Ranch embodies years of culinary expertise and genuine hospitality. We aim to provide a unique dining atmosphere where tradition meets innovation. Whether you’re here for a special occasion or a casual night out, we strive to make every visit memorable.
THE YOSEMITE RANCH EXPERIENCE
Step into our spacious restaurant and be greeted by a warm, inviting ambiance. Our open floor plan, complemented by an open-air bar with roll-up doors and large bay windows, ensures a bright and airy environment. It's the perfect setting to savor our diverse menu, which features everything from dry-aged steaks to fresh seafood.